Wednesday, 3 October 2018

India’s Winning Entry for Glenfiddich’s World’s Most Experimental Bartender 2018 Is…

Every cocktail has a story! And as bartending is being taken increasingly seriously all over the world, bartenders are getting their due in the spotlight. While the profession may seem glamorous, with plentiful fun, it’s not as easy as showcasing Tom Cruise-style theatrics in Cocktail. Competitions like Glenfiddich’s World’s Most Experimental Bartender give a world-wide platform to qualifying bartenders to showcase their skill. These competitions allow creativity to bloom within given parameters and can also earn recognition for bartenders along with international exposure.

The Process
Almost 600 bartenders applied online with the details of their experimental serve using Glenfiddich 12 Year Old. Of these, six were chosen and paired with a master of another field to co-create a unique Glenfiddich experience. The trick, however, was that the teams were paired by Glenfiddich India and the collaborators did not know each other prior to the competition. So within a week or so, the bartender created a unique cocktail in keeping with his/her partner’s aesthetics, values or brand image. The best national entries were judged live by a panel of local influencers. The national winner will go on to participate at the global final in Scotland. The global winners win a trip of a lifetime to two international bar shows in 2019.

Top: India Winners Rohan Matamary and Sonam Kalra
Bottom: The eminent jury of local influencers who chose
the winners at the India Finale.

The Winning Team
Rohan Matamary from Big Brewsky Bangalore collaborated with Sonam Kalra, award-winning singer, songwriter and composer. Sonam, who has trained in Hindustani classical music and western music styles that include Gospel and Jazz, is best known for The Sufi Gospel Project which is an attempt to blend the different voices of faith and create one powerful voice, through music. Keeping Sonam’s core values like oneness, inclusivity, equality and hints of feminity in mind, Rohan created a unique Glenfiddich Experience called ‘Zarra’. In this, seemingly opposing ingredients came together homogenously for a tangy cocktail made with Glenfiddich 12-Year-old, cranberry, tiny tangerines, egg white and sage infusion, homemade hibiscus grenadine, rhubarb and a dash of lime. Once all the ingredients were stirred, it was topped with wheat beer and garnished with a dust of aromatised mint blend and a dehydrated tangerine.

Clockwise from Top Left: Sanchayan and Chef Saby;
Ami Shroff and Anushka Menon;
Alok Chougle and Krshnaa Mehta
Soumyadipta and Rajiv Sheth.

Others that made it to the Top Six 

Sanchayan Jana and Chef Saby
Chef Saby, who is the recipient of the prestigious ‘Best Chef of India’ award from the President of India, is a force to reckon with in the culinary world. He collaborated with the head bartender of Pra Pra Prank, Sanchayan. 
Unique Glenfiddich Experience: Dufftown Fashioned’
Ingredients
- Unsalted vanilla butter wash Glenfiddich 12-year-old - 50 ml
- Drambuie - 15 ml
- Homemade spiced Rosella bitter - 4 dash
- Serve with a Glenfiddich deer shaped tulie (cookie) dusted with Rosella sugar
Method
Stir

Ami Shroff and photographer Anushka Menon
Anushka Menon, who began her career at the age of 21, is a leading fashion and beauty photographer. She describes her work as unique – to her it represents the core qualities of strength, creativity, harmony and nurture. She paired up with Ami Shroff, an equally spirited bartender at London Taxi.
Unique Glenfiddich Experience: ‘Agni-Fuar’
(‘Agni’ i.e. ‘Fire’ in Sanskrit, and ‘fuar’ is Scottish Latin for ‘cold’)
This is a collaboration of two ancient languages with ingredients of different temperatures blended into one cocktail. Inspired by the basic essentials of photography - light and shadow. Ingredients inspired from the flower power movement and the role photography played in it.
Ingredients
Glenfiddich 12-year-old - 45 ml
Brewed floral tea (1 Chrysanthemum - Green tea blooming bud, 1 dry dandelion flower, 1 tsp lhapsang souchung tea, 1 tsp lavender flowers, few slices of gooseberries) - 75 ml
Honey syrup (with accacia and side honey mixed with saffron, fresh gooseberries cooked and juiced, apple juice, peppercorns and touch of dandelion roots) – 15 ml
Smokey bitters – 5 ml
Note: (Infuse Glenfiddich 12-year-old with lhapsang souchung tea, Dandelion roots, Lavender, tiny touch of side honey)
Leave for 4-6 days with 1-2 warm baths.
Method
Take the warm tea, Glenfiddich 12-year-old, bitters and honey and stir together. Throw or stir with dry ice to cool the drink down and for a mild level of carbonation.
Glassware
Chilled coupe
Garnish
Flower and tulsi/leaf

Soumyadipta Pachal and Perfumer Rajiv Sheth
Rajiv Sheth, who is the award-winning perfumer behind the brand All Good Scents, paired up with mixologist Soumyadipta from J.W. Marriott, Pune.
Unique Glenfiddich Experience: ‘Scent-Sational’
Ingredients
Glenfiddich 12-year-old - 45ml
Ratafia - 17ml
Palmarosa syrup - 10ml
Walnut bitter - 2 dash
Patchouli & chocolate bitter – 2 dash
Kahwa tea perfume - 5 spray
Finish with 2 spray of herbal aromatics perfume
Method
Stir

Alok Chougle and Designer Krshnaa Mehta
You can expect to find Krsnaa Mehta’s bold and distinctive home décor designs reflect in the designer’s cocktail, for which he paired up with bartender Alok, from St. Regis.
Unique Glenfiddich Experience: ‘Ray of Hope’
Ingredients
Glenfiddich 12-year-old - 45 ml
Kahlua - 15ml
Apple juice - 20ml
Homemade caramel syrup - 15ml
lemon juice - 10ml
Top it up with coconut & coffee foam (Using Syphon)
FOR FOAM
Coconut milk - 60ml
Baileys - 60ml
Home Made Caramel Syrup - 60ml
Eggwhites - 2
Method:
Shaken
Garnish:
Nescafé Coffee powder using Glenfiddich Stencil Logo

Dibyendu Chaki and Magician Neel Madhav
India’s youngest illusionist and the host of his own TV show, Neel Madhav was seen with Dibyendu from The Park, to create a drink that’s no less magical than the tricks he performs.
Unique Glenfiddich Experience: ‘Illusion’
Ingredients
Glenfiddich 12-year-old - 60 ml
Indian spicy syrup (mace, cinnamon, star anise, nutmeg) -  25 ml
Lime juice - 25 ml
Egg white - 30 ml
Method
Reverse dry shake
Glassware
Old-fashioned
Garnish
Star anise and orange oil spray

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